Executive chef Justin Di Bianca leads a team that believes that banquet food can be extraordinary. Dedicated and passionate, The Palace team takes the pleasure in preparing food with fine dining technique (in-house butchering, homemade sauces, hand-selected cheeses) and recreating the experience for large parties. Your guests or employees will be very happy. Check out some of the most-popular dishes in the gallery below and take a look at our menus.
We offer a wide range of takes on traditional cuisine and work with the area’s best caterers that specialize in ethnic and religion-specific food.