- Experience preferred but not required.
- Strong Customer Service Skills
- Ability to carry food and beverage trays for banquet/catering events
- 18 years or older
- Competitive wages
- Most Important – a professional and positive attitude and appearance
- Must have knowledge of proper table service.
- Must be willing to work a flexible schedule to include nights, weekends and holidays.
- Must be reliable, have a positive attitude and strong work ethic.
- Must be team oriented and a good team player.
- Ability to focus attention on details.
- Must be extremely detail oriented and organized.
- Must possess mature, professional demeanor to interact with vendors, staff and guests.
- Clear, concise written and verbal communication skills
- Must be able to speak, understand and write in English