Open Positions

  • Servers
  • Set-Up Staff
  • Bartenders
  • Guest Services


  • Experience preferred but not required.
  • Strong Customer Service Skills
  • Ability to carry food and beverage trays for banquet/catering events
  • 18 years or older
  • Competitive wages
  • Most Important – a professional and positive attitude and appearance
  • Must have knowledge of proper table service.
  • Must be willing to work a flexible schedule to include nights, weekends and holidays.
  • Must be reliable, have a positive attitude and strong work ethic.
  • Must be team oriented and a good team player.
  • Ability to focus attention on details.
  • Must be extremely detail oriented and organized.
  • Must possess mature, professional demeanor to interact with vendors, staff and guests.
  • Clear, concise written and verbal communication skills
  • Must be able to speak, understand and write in English

Banquet Set-Up

    • Complete final breakdown of function
    • Cleaning the room
    • Cleaning and returning equipment to its proper location
    • Complete closing duties, including storing all reusable goods, locking doors, breaking down goods, etc.
    • Set up, stock, and maintain work areas
    • Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas
    • Transport dirty linen to correct area to be cleaned, separate napkins from tablecloths, and restock linen shelves with clean linens
    • Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures.
    • Assist other departments when needed to ensure optimum service to guests.

Weddings, Events Parties & Meetings

Inside The Palace

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