Our kitchen, led by Chef Justin Di Bianca, is ready to create a food experience that will be the talk of your next meeting or corporate gathering. We use fine dining preparation techniques to serve groups and the results are tangible. For our corporate clients lunch includes a fresh salad with seasonal ingredients, a hot buffet with main entree choices and complimentary sides, and other upgrade options such as a stations with carved roasts, savory crepes and pasta varieties.
For breakfast, we can offer a hot breakfast of scrambled eggs, bacon, sausage and Cajun potatoes. You can choose to add an omelet station, Belgian waffles, fruit crepes or steel-cut oatmeal. Our meeting planners will help you plan the perfect menu to set the right tone for your next company event.