Savy and Dave’s crazy fun wedding

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Posted on March 10, 2014

Rob August Photography shared with us some incredible images from Savy and Dave’s wedding at The Palace. Their wedding featured two ceremonies and you can tell they had a great time entertaining their guests. “Our Wedding Day was one of the best days of our lives so far. We know it sounds stereotypical but it was true. The day went by so fast for us. We laugh and say we wished we were guests at our wedding so we could see everything there was to see.  The Palace helped make our day perfect,” said the bride. “Without the staff from The Palace we doubt that the day would have gone so smoothly. They kept everything in order and made sure we enjoyed every part. They really understood that this is an important day for you and your significant other.” For the … Read more

Q&A Justin DiBianca, Director of Food and Beverage

The Palace - Chef Justin DiBianca

Posted on March 4, 2014

Q: What’s going on with wedding food this year? A: The typical run-of-the-mill standard pasta, carving and antipasto stations are becoming more imaginative. One thing I focused on for 2014 was creating stations that were more interactive for guests and also ones they have never seen. For instance a dessert S’mores station returns you to that nostalgic childhood period as your roast your own marshmallows. Q: What’s the deal with these one-bite appetizers? A: As far as the one-bite items we have several within our cocktail hour scheme and also Viennese display. Whether it’s an individual slider, bite-sized moo shu duck crepe to French Macaroons and miniature financiers, people love them. Q: What’s the new hot trend? A: Baja fish taco station strong in California roots. Tacos are a huge trending item and it’s what you put into them that separate … Read more